Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor. Made with creamy ricotta cheese and finished with a luscious lemon ...

3 tablespoons lemon juice and zest from 1 lemon Instructions: In a large bowl combine butter and sugar; beat with electric mixer for 3 minutes until light and fluffy. Add eggs, one at a time.

Get Giada’s New & Improved Lemon Ricotta Cookies recipe HERE. Now for the festive spin, you do all of that plus adding ice cream and sprinkles. It’s like making ice cream sandwiches, super easy!

Add the lemon juice, lemon zest, flour, baking powder, and salt. Once mixed, use a scoop to place them on a baking sheet. 1.5 tbsp of dough for each cookie. Bake at 375f for 15 minutes.