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Sake from California? It exists. In fact, there's a lot of it, though mostly undistinguished and made from ordinary table rice, destined for slurping warm. This one's another story, made at the ...
Drink: Sho chiku bai sparkling mio sparkling sake and hakutsuru juicy yuzu. • Tempura lamb paillard – grilled banana, habanero, arugula. Drink: Kikusui junmai ginjo.
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