Sake from California? It exists. In fact, there's a lot of it, though mostly undistinguished and made from ordinary table rice, destined for slurping warm. This one's another story, made at the ...

Drink: Sho chiku bai sparkling mio sparkling sake and hakutsuru juicy yuzu. • Tempura lamb paillard – grilled banana, habanero, arugula. Drink: Kikusui junmai ginjo.