You should never attempt to swap bread flour into a recipe for baked goods in which a light, tender texture is desired. “I’d be comfortable subbing 1:1 in a recipe like drop cookies, ...

3. Shape the dough. Flour your work surface once again, and place the dough ball onto the flour. This time do letter folds to tighten up the dough.

A trio of new wheat varities at Oklahoma State University could lead to more natural bread with fewer additives.Over the ...