If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties ...

We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Banana bread became Thomas’ singular focus, representing a sweet escape from the doldrums of poached chicken and steamed ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

With a knife dipped in flour, make a cross through the center of the bread so that it will easily break into quarters when it is baked. Bake at 425 degrees for 25 minutes, reduce the heat to 350 ...

Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...