This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

We’re here to explain how all-purpose, cake, and bread flour are different, what they’re used for, and what to do if you ...

Using 350 ml warm water, dry yeast, sugar, wheat flour, salt, and poppy seeds, the dough is mixed effortlessly and left to rise, requiring no kneading but yielding a beautifully airy texture.

440g bread flour or all-purpose flour One tbsp instant or fast-action yeast One tsp sea salt or Kosher salt 330ml very warm water Method Place the flour in a mixing bowl, whisking to remove any lumps.

Five-minute Bread Ingredients 440g bread flour or all purpose flour One tbsp instant or fast action yeast One tsp sea salt or Kosher salt 330ml very warm water Method In a large mixing bowl add in ...

The bread should be fully cooked when it reaches 190℉ and sounds hollow when you tap the bottom of it. Finally, remove the pot from the oven, take the bread out, and let it cool on a rack for ...

Mist a 12-cup Bundt pan with cooking spray. Lightly flour the counter and scrape the dough out onto it. Lightly flour the dough and pat it into an 8-inch square.

Signature loaves include a round boule that’s flour-dusted on top to produce the image of a saguaro cactus, the sun above and ears of wheat below. Saguaros also appear on “Desert Durum,” a ...

All you'll need to make the loaf is 450g of bread flour, two tablespoons of fast-action or instant yeast, two tablespoons of cooking salt and 375ml of very warm - but not hot - water.

All you'll need to make the loaf is 450g of bread flour, two tablespoons of fast-action or instant yeast, two tablespoons of cooking salt and 375ml of very warm - but not hot - water. He said: "This ...