If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

3. Shape the dough. Flour your work surface once again, and place the dough ball onto the flour. This time do letter folds to tighten up the dough.

You should never attempt to swap bread flour into a recipe for baked goods in which a light, tender texture is desired. “I’d be comfortable subbing 1:1 in a recipe like drop cookies, ...

Add bread flour; using your hands, mix together until no dry bits of flour remain. Cover bowl with a kitchen towel; let rest at warm room temperature 30 minutes. Uncover bowl and sprinkle dough ...