Instructions Line a square baking dish (8×8 or 9×9) with aluminum foil or a piece of parchment paper, leaving overhang for easy removal. Lightly spray with cooking spray. In a large microwave ...

Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh ...

The recipe calls for dark chocolate, and we liked the fudge best with 70 percent cacao chocolate. Chocolate is the star ingredient, so be sure you use high-quality chocolate.

The salted almonds add a nice contrast. If using 12 oz of chocolate, you might need a bit more milk. Ingredients 1 square baking pan, 8” or so 11-12 oz white chocolate chips or bars, chopped (I ...

Immediately sprinkle the chocolate with the remaining almonds and cherries, gently pressing them into the chocolate (work quickly before it sets). Set aside, uncovered, until firm, about 1 hour.

Fudge, to me, is one of the best happy mediums. It’s a canvas that allows you to add more flavors and ingredients while still allowing the chocolate to shine through.