A new cocktail lounge is coming to Owensboro, and for owner Daniel Keaveney, it’s the realization of a 20-year dream.

The group behind the Logan Square restaurant Daisies is opening another bar and restaurant just down the street from its ...

This cocktail bar is a New Orleans classic by way of Williamsburg, and a time machine powered by oysters and absinthe.

Anjin, a Japanese bar and restaurant, 1708 Oak St., is opening in July from Nick, left, and Leslie Goellner, right, founders ...

For North Carolina residents, Full Moon Oyster Bar represents the best kind of local treasure—a place that delivers big-city quality without big-city pretension or prices. For visitors to the Triangle ...

A whiskey-forward cocktail lounge and tasting room is preparing to open in the heart of downtown Windsor, according to the ...

Bottled Blonde was set to make its Strip debut this week with a grand opening set for July 18 at the Grand Bazaar Shops in ...

Hotel Iroquois has the newest waterfront deck expansion on the island. It's become a great nightlife spot and doubles as an ...

There’s the thrill of finding something where you thought there was nothing. Then there’s the allure of the back room, of being part of the club, too ...

The former Bar 42 in Broadway earmarked to become 555 cocktail bar It asks for seven days a week opening – until 12.30am Sunday to Wednesday, and until 2.30am Thursday to Saturday.

Mimosa + Sunchips Ian Alexander oversees the bar at The Dead Rabbit’s New York City, Austin, and Washington, D.C., locations, and swears by mid-air Mimosas.

Ingredients: 40ml Kraken Black Cherry & Madagascan Vanilla Rum 20ml Cointreau 30ml Pineapple Juice 40ml Passion Fruit & Mango Coulis 15ml Fresh Lime Juice 10ml Grenadine Method: Combine all the liquid ...