S tore-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If kept properly, an opened jar can last up to two weeks. Of course, if your jar ...

Minced garlic is a common ingredient in a whole range of recipes, like stir-fry, pasta sauce, braised meat and aioli, to name a few. That makes knowing how to mince garlic an invaluable kitchen ...

This Is How You're Taught to Mince Garlic at Culinary School. By Camilla Salem. Updated on Feb 6, 2017 at 9:54 PM.

Now that you know how to mince garlic—or, you know, not mince garlic—let's make some knots: Explore Bon Appétit Basically Garlic. Read More. shopping.

I avoid mincing garlic at all costs. My technique is not the issue—my will is. I hate doing it, so I don’t. Having made every recipe I know with smash ...

For instance, if a recipe does call for 1 tablespoon of minced garlic, I’m likely to mince more than I need, but then I’m left with the dilemma of what to do with the excess.

Kelly turns the garlic at a 90-degree angle clockwise and chops along it, creating smaller, cube-like pieces. Then, Kelly says: "From there, we're going to use the rocking technique.

Needs more garlic: Why adding a clove is good for your health (and how to do it right) If you’re not already cooking with garlic regularly, it’s time to start.