Minced garlic is a common ingredient in a whole range of recipes, like stir-fry, pasta sauce, braised meat and aioli, to name a few. That makes knowing how to mince garlic an invaluable kitchen ...

Now that you know how to mince garlic—or, you know, not mince garlic—let's make some knots: Explore Bon Appétit Basically Garlic. Read More. shopping.

This Is How You're Taught to Mince Garlic at Culinary School. By Camilla Salem. Updated on Feb 6, 2017 at 9:54 PM.

S tore-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If kept properly, an opened jar can last up to two weeks. Of course, if your jar ...

While garlic presses aim to take the work out of mincing fresh garlic, I find they always do more of a mash than a mince, leaving the shell of the clove and a lot of liquid stuck in the press.

Kelly turns the garlic at a 90-degree angle clockwise and chops along it, creating smaller, cube-like pieces. Then, Kelly says: "From there, we're going to use the rocking technique.