Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no ...

Winter is the ultimate soup season, and it's time to switch up your usual soup rotation to include some of these old-school ...

Tripe curry is a comforting and traditional dish enjoyed for its rich flavour and tender texture. When cooked slowly in a well-seasoned curry sauce, tripe absorbs spices beautifully and becomes soft ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

When you think of pantry staples that seem to last forever, cooking oil probably comes to mind. However, even that has an expiration date, and it's probably sooner than you'd expect. It's true that ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

In TODAY.com's Expert Tip of the Day, a trainer shares how long people should hold stretches to get the most benefit. For some, sitting all day leads to sore and achy muscles. Others may notice ...

The Buffalo Bills are in a back-and-forth game with the New Orleans Saints, as they've re-taken the lead on a James Cook touchdown run. And with that touchdown run, Cook set a new Buffalo franchise ...

Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond Taste the Nation host Lakshmi (Love, Loss, and What We Ate) uses this gorgeous compendium of recipes collected during ...