This Whole Wheat Sourdough Sandwich Bread is soft, fluffy, and full of hearty whole grains. A hint of honey and butter makes it perfect for sandwiches, toast, or simply warmed with butter. I’ve ...

If you’re wondering about white bread, whole wheat, or whole grain bread which may be dubbed the “better choice,” experts are offering answers.

The loaf at left is a whole wheat walnut loaf from the San Rafael, Calif. bakery Ponsford’s Place, considered one of America’s meccas of whole wheat baking. Photo by Alastair Bland. You Might ...

For recipes that call for all-purpose flour, you can swap in up to 50 percent white whole-wheat flour, King Arthur says, though, for lighter-colored baked goods, such as bread or cake, you may ...

In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...