Once sprouted, chickpeas take just a short time to cook until creamy for dishes like hummus or this spiced crunchy appetizer from Tara Duggan. Serve right out of the oven. Instructions: Bring a medium ...

Vegan roasted eggplant and chickpea salad combines smoky roasted vegetables with fresh herbs for a balanced, plant-based dish ...

In a medium (4-quart) heavy-bottomed pot, such as a Dutch oven, heat the oil over medium-high heat until shimmering. Working in two batches to prevent overcrowding, add the beef and cook, stirring ...