Corn on the cob is a versatile side dish, perfect for summer barbecues or as a comforting accompaniment to fried chicken or mashed potatoes in the cooler months. However, boiling it can sometimes ...

Here is the written recipe in case you need it: Learn how to make awesome corn on the cob in the microwave. There is no shucking and no pesky silks to deal with, no big pots of boiling water. One of ...

A reader survey reveals most people prefer their sweet corn with butter and salt. Readers say sweet corn pairs well with almost any food, especially barbecue options. Boiling and grilling are the most ...

SUNDAY (Family) -- The family will look forward to your grilled chicken breasts with roasted red potatoes alongside. Dress up the table with fresh parlsey and mint rice salad (see recipe). Add crusty ...

As far as summer side dishes go, fresh corn is a tough one to beat. Whether it’s roasted on the cob, shaved into a salad, or stirred into a corn pudding or creamed corn, this warm-weather treat pairs ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Corn season is fully upon us, and that means it’s time to prepare some of your favorite corn recipes like salads, corn chowders, and sauteed side dishes. But, as any person who has tried to cut the ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even better, we’re willing to share. MICROWAVE CORN ON THE COB Dear Mary: I ...