Philadelphia has its fair share of iconic foods—cheesesteaks, soft pretzels, water ice—but country fried steak isn’t typically on that list. Enter Honey’s Sit ‘n Eat, where this Southern classic gets ...

‘Stranger Things' Star Linda Hamilton Rejects Anti-Aging Obsession: "This is the Face I've Earned" ...

Cold weather hosting gets easier with simple winter appetizers that feel warm, inviting, and easy to share. These ideas fit ...

Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Making a spicy fried egg sandwich with Brad Leone at home. Sarah Beckstrom's ex-boyfriend reacts to DC shooting: 'Loved her ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

For many, leftovers are one of the perks of hosting Thanksgiving. They can also be given a second life. Gamoran says mashed ...

To add real flavor to fried eggs, this needs to start during cooking. Set aside your butter or neutral oil, and instead reach ...

There are all kinds of fried egg hacks out there that range from clever to absurd. Whether it's the techniques that Ree Drummond uses to make a perfect sunny-side up egg, or mixing some sour cream ...

Gabriela Garcia is an editor at Food & Wine, where she helps readers discover kitchen essentials and culinary products that are truly worth the investment. She tests dozens of products a month and is ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...

Ashely Claudino is an Evergreen Staff Writer from Portugal. She has a Translation degree from the University of Lisbon (2020, Faculty of Arts and Humanities). Nowadays, she mostly writes Fortnite and ...