Chef Jeff Anderson loves to grill year-round. “We’re in California,” he said. “Why not?” One of his favorite grilling tools comes from his stovetop: a cast-iron skillet. “You can cook ...

Heat oil in a large cast-iron skillet over medium-high. Add steaks to skillet. Cook until browned on both sides, about 3 minutes per side. Lower heat to medium, and cook, flipping once or twice ...

Try using your cast-iron skillet when you cook steak, pork chops, lamb chops, and even tuna steaks. High Moisture Foods ...

In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the lamb to the casserole and cook over moderately high heat, turning, until browned all over, 6 to 8 minutes.

Cast iron skillets is a fantastic tool for most stove-top cooking . ... Cook With, and Clean a Cast Iron Skillet. Eric Ravenscraft October 29, 2016 Comments. Eric ...

1. Marinate lamb in garlic and lemon for about 6 hours. Add salt and pepper to taste and grill to desired temperature or doneness. 2. Finely dice (brunoise) all vegetables and sauté in garlic and ...

Preheat the oven. The goal is to get the lamb to an internal temperature of 140 degrees, but if your oven is too hot, your meat could end up a little tougher than you'd like.

No grilling, but cooking in a Lodge cast iron skillet indoors. The trick is to start it on the stove and finish it in the oven. Here’s how I like to do it.