Aaron Palmer | Low n Slow Basics How to Cook a Sirloin Steak in a Charcoal BBQ Posted: April 10, 2025 | Last updated: April 10, 2025 How to Cook a Sirloin Steak in a Charcoal BBQ Fire up the ...

Put in the oven for about 15 minutes. 4. Now reduce the oven temperature to 120°C/100°C fan (250°F), Gas Mark 1⁄2 and continue cooking the lamb for at least 8 hours; more like 9–10 if using ...

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Pop your lamb shoulder in a container, pour the brine over it, and let it chill in the fridge for 24 hours." "The best way to cook a lamb leg? Go for a reverse sear – it locks in flavour and ...

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When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...