Grilling a whole chicken sounds intimidating—but this step-by-step method makes it simple. Perfectly charred skin, tender ...

If you're cooking a whole chicken, this step should also be skipped. Add in 1 cup of chicken stock, place the metal trivet in the Instant Pot, and begin cooking the chicken.

Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

Grill the chicken skin-side-up on the cool side of a two-zone setup for about half an hour with the lid on. This will allow ...

Posted: December 10, 2024 | Last updated: March 5, 2025 In this video, Roscoe shows you four of the best methods for cooking whole chicken!

Want to cook a whole chicken at home this summer without turning on the oven? This air fryer recipe delivers juicy meat and crispy skin in under an hour.

Cook’s notes: To add more flavor, before cooking you can place a tablespoon of butter or margarine on top of bird along with 1 tablespoon of minced fresh basil, parsley or tarragon.

Dry or wet brine: A brine enhances the flavor of your chicken, while also trapping moisture and breaking down proteins for a ...

When the rice is nearly tender, after about 18 minutes, add the chicken livers and cooking juices, the cheese and half the parsley. Stir vigorously, taste and correct for salt and pepper.

Lesson 37: Butterflied Chicken While roasting a whole chicken has its obvious advantages — hardly any prep, you just toss a chicken on a baking sheet with oil, salt and pepper and shove it in ...