He recommends a quarter pound of cooked turkey per person and about a fistful — or half a cup — of each side dish per person.

Simplify your holiday season by keeping these seven types of ingredients stocked in your pantry, fridge, and freezer. A well-stocked kitchen will help you handle last-minute guests with ease.

Sure! Here is the revised description with the link removed: How to Make an Over Easy Egg from The Stay At Home Chef Cooking ...

And, of course, the stylish colorways and shaping have great appeal.

There are numerous techniques when it comes to making tasty hard-boiled eggs -- and endless debate over which one is best.

To add real flavor to fried eggs, this needs to start during cooking. Set aside your butter or neutral oil, and instead reach ...

Slow cookers cost as little as 3p per hour to run, making them one of the most energy-efficient appliances going.

Which came first, the chicken conversation or the frustrated farmer? A Florida man allegedly opened fire at a trio of twentysomethings outside of a bar earlier this month during an argument over how ...

More than 6 million eggs tied to an Arkansas producer are under a Class I recall, the FDA’s most serious alert. The agency says the products should not be eaten or sold. The recalled eggs were ...