Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

Ruthie Cohen’s kitchen is a reflection of her relationships in life. Her salad dressings are brightened by old acquaintances.

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

A few weeks after Auburn athletics director John Cohen compared Hugh Freeze's job to an unreliable car that he wasn't sure would start, the inevitable happened -- the Tigers fired Freeze. Ironically, ...

National Weather Service (NWS) offices in 10 states issued freeze warnings on Thursday as cold temperatures will hit much of the Central and Eastern U.S. during the overnight hours into Friday morning ...

My beets were slow to grow this year, so I bought a bunch at the farmers market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

Very low in calories and carbohydrates, making it a light meal that won’t feel too heavy. Packs valuable nutrients like potassium, which supports blood pressure, and vitamin C, which is good for ...

David Whitwam with Whitwam Organics explains how to how to squash in your garden. Questions swirl around Donald Trump, First Lady escalator snafu Kalamazoo Football Drama Explained After Opponent Left ...

Hollowed out zucchini halves make cute little boats that invite stuffing. Fill them with sauteed ground beef seasoned with oregano, cumin, and chile powder stirred together with a chopped fresh tomato ...