How to Make Brown Sugar Glazed Carrots To get started making this easy side dish, you will need two pounds of baby carrots, butter, brown sugar, and cinnamon. OXO Good Grips Glass 3 Qt B ...

Remove from microwave; immediately add butter, brown sugar, and honey, and stir carrots to coat completely. Add salt to taste ...

For an impressive side dish, watch how Martha Stewart cooks tender carrots and their crispy tops. A buttery, slightly sweet glaze—thanks to some brown sugar and molasses—transforms carrots ...

Glazed carrots have a slightly fusty, midcentury vibe about them, as though they'd feel right at home sitting on a table next to meatloaf and Jell-O salad with a Bing Crosby record playing in the ...

SOY-AND-BUTTERGLAZED CARROTS. 2 pounds carrots, peeled and cut into 1/2-inch slices. Need a break? Play the USA TODAY Daily Crossword Puzzle. 1/4 cup soy sauce ...

Whiskey Glazed Carrots Serves 4-6. 1 stick butter, divided. ... ½ cups Jack Daniel Tennessee Whiskey. ¾ cup light brown sugar, packed. ½ tsp salt. Pepper, freshly ground, to taste.

1 1/2 pounds carrots, sliced on an angle about 1/4 inch thick ; 3 tablespoons unsalted butter, at room temperature ; 1 tablespoon red miso paste ; 1 1/2 teaspoons light brown sugar ...

Evenly top with 6 Tbsp. unsalted butter, cut into pieces, ⅓ cup (packed; 70 g) light brown sugar, ⅓ cup pure maple syrup, and ¾ tsp. crushed red pepper flakes. Season with kosher salt and ...

B.C. vegetarian recipes: Beet salad with orange and fennel, and cinnamon-brown sugar glazed carrots. by The Georgia Straight Staff on October 7th, 2021 at 3:00 PM. 1 of 2 2 of 2.

Arrange carrots on a baking sheet line with parchment paper. Pour the honey butter mixture over the top of the carrots and toss to fully coat. Bake at 400 degrees for 30 minutes, turning the ...