When it comes to filling us up, not all foods are created equal. Here are the foods that will satisfy you (and the ones to ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

One of the many things to love about our Chicken Spaghetti Casserole is that it’s ridiculously easy to make. The main ...

You'll often hear Garten refer to ingredients as "good-quality," but the brands behind them can be a bit elusive, so we tracked them down for you.

Trying to correctly portion pasta for those you’re feeding is like trying to mathematically solve love. There is no “right” answer. A 4-ounce (quarter-pound) serving to one ...

Try out these popular recipes, like lemon-blueberry banana bread and Marry Me quiche, which were our most-saved on MyRecipes ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Ahead of Shavuot, we tasted new products that will upgrade your holiday table — from cheese sauces and pastas to salads and a ...

White sauce pasta offers a creamy and versatile meal with seven vegetarian variations. These recipes bring unique flavours ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...