When it comes to filling us up, not all foods are created equal. Here are the foods that will satisfy you (and the ones to ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

One of the many things to love about our Chicken Spaghetti Casserole is that it’s ridiculously easy to make. The main ...

Trying to correctly portion pasta for those you’re feeding is like trying to mathematically solve love. There is no “right” answer. A 4-ounce (quarter-pound) serving to one ...

Try out these popular recipes, like lemon-blueberry banana bread and Marry Me quiche, which were our most-saved on MyRecipes ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

AUDREY VANN One might pause before deep-throating a hot dog slathered in cream cheese and onions at 2 a.m., but if you ...

Explore the incredible new restaurants in the South, featuring bold flavors, innovative menus, and must-visit spots across ...