A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

Pour-over coffee is a brewing method that lots of ... As it turns out, those long, curved necks on gooseneck kettles are perfect for this job. They produce a strong jet of water that creates ...

and sets up expectations for the perfect pint,' he told MailOnline. 'Just how the bubbles build up in the head of Guinness will indeed be influenced by the classic “double pour” technique.' ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

They've just published their findings. Titled "Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics," their 10-page paper in the journal Physics of Fluids ...