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Whether you're planning to buy a ton of butter or just have a stick or two, we asked an expert at Kerrygold how to best store ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

When it comes to understanding the nuances of the role of great butter in baking, we turned to the people who understand it best: professional pastry chefs who handle butter every single day. In this ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Whereas Fixer Upper offered help in remodeling homes...the Magnolia Table frozen Baked Goods line gives everyone an opportunity to prepare baked items for Thanksgiving and Christmas. Six products are ...

Few treats compare to a warm batch of cookies or banana bread fresh out of the oven, but whipping up either one is a time-consuming task, which means we don't often get to reap the benefits of a ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...