Hunger exists on a spectrum. On the one end is food insecurity, where people are forced to adjust to fewer meals. As food becomes scarce, the body consumes its own reserves. The journey from hunger to ...

Faculty members and students in the School of Human Environmental Sciences in a collaboration with Arkansas Tech will teach life skills to high school students in smaller communities.

A new study from Aarhus University shows that the updated Nordic dietary guidelines, designed to support both human and ...

"Early-life malnutrition has been consistently associated with reduced brain volume and cognitive impairments, highlighting the critical importance of adequate energy and nutrient intake during ...

USDA plans major SNAP benefits reform to redirect nutrition funding toward healthier, American-grown foods as part of effort ...

A new report identifies what Disability Rights Arkansas says are "systemic failures in nutrition management and clinical ...

Door County’s nutrition program feeds bodies, but it also nourishes friendships and community, and provides a place to belong ...

State leaders now must decide whether CT should indefinitely dedicate millions to reverse gaps created by retreating federal ...

“Bright 2030 (the name of the strategy) sharpens our focus and accelerates our growth ambition,” said Olivier Rigaud, chief executive officer of Corbion. “We aim to become a high growth specialty food ...

The Fiscal Year 2026 Continuing Appropriations Act became law on Nov. 12. In addition to reopening the federal government and ...

The past twenty years have seen gluten sensitivity transformed from a fringe concern into a mainstream cultural identity, ...

In a world brimming with fleeting dietary trends and often bewildering nutritional advice, there are certain voices that cut ...