Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

Hydrophobic sodium... bad idea 💥​ ...

The present study concentrated on the contribution of chameleon sections to the overall structure of a structural unit (domain/single-chain protein) from the point of view of the hydrophobicity ...

Translation, the process that promotes the synthesis of proteins from mRNA, constitutes a fundamental step in gene expression. This process is highly regulated in eukaryotes during specific stages of ...

The folding patterns are pre-programmed for each protein, and the folded structures are designed to enable specific interactions with other molecules for specific functions.

Proteins are the workers, messengers, managers, and directors of nearly all inter- and intra-cellular functions in our body. So, all advances in biology, pharmaceuticals, and related fields hinge ...

Researchers at DeepMind say they have solved “the protein folding problem,” a task that has bedeviled scientists for more than 50 years. By Cade Metz Some scientists spend their lives trying ...

He said hydrophobic effects in protein folding have been recognized since the 1940s. "It's a rather tricky thing, though, because it has unusual temperature dependencies," Pratt said. "You know, ...

He said hydrophobic effects in protein folding have been recognized since the 1940s. "It's a rather tricky thing, though, because it has unusual temperature dependencies," Pratt said.