Looking to sweeten things up with your next batch of cocktails? Try adding these five candies as garnishes for your next ...

Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...

Marinate the fish in this mixture for 3 to 5 minutes. Combine the marinated fish with the chilled corn and the cucumber, radish and chopped cilantro. Season with salt and pepper to taste.

4. Combine the marinated fish with the chilled corn and the cucumber, radish and chopped cilantro. Season with salt and pepper to taste. 5. To serve, place 2 lettuce leaves on each salad plate.

If you’ve ever wandered the aisles of a Sur La Table store, you know it’s easy to get swept away. Before you know it you’ve plunked down the credit card for that got-to-have-it pan or gadget.

Spoon the sauce over the fish, garnish with parsley, and serve with lemon wedges. Kelsey Hansen / Food Styling by Kelsey Moylan / Prop Styling by Addelyn Evans. Originally appeared: July 2014.

1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one layer. 2. Set the fish in the dish, skin side down. Sprinkle the flesh side with olive oil, salt, and black ...

Line a large baking sheet with paper towels. In a very large skillet, heat 1/2 inch of oil until shimmering. Add half of the halved chile and 2 of the fish to the skillet.