Kangan, the venue for the dinner, is the perfect setting for such an affair. Known for its sophisticated take on North-Western frontier cuisine and warm, inviting ambiance, the restaurant offers ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes ...

The Jaffna Fort still looms, weather-beaten and stubborn. Built by the Portuguese, expanded by the Dutch, it has seen more ...

This new restaurant doesn’t scream for attention—it lets the food do all the talking. And when you speak to Chef Suresh D.C., the man behind Tuya, you will quickly realise why.

June has been kind this year, without the extreme heat spilling over from summer and so has South India’s culinary calendar. Many exciting food festivals are taking place, especially those bidding ...

The brand also offers a large variety of spice mixes and rice powder used to make Appam, Idiyappam, Puttu, Dosa, Idli and more. Priyadarshee Panigrahi, Senior General Manager, Wipro Consumer Care, ...

Chef Suresh DC’s journey from a passionate culinary enthusiast to a celebrated chef is a testament to his commitment to both innovation and tradition. An award- ...

Kootu This is a mild and wholesome curry made with lentils and vegetables like cabbage, spinach, or snake gourd, with coconut paste. Theeyal A dark, rich curry made with roasted coconut, tamarind, and ...

Millet grains are rich sources of nutrients like carbohydrates, protein, dietary fibre, and good quality fat and have substantially higher amounts of minerals like calcium, potassium, magnesium, iron, ...

Monsoon munchies: 5 South Indian comfort food perfect for rainy days From banana fritters to spicy seafood and creamy coconut stews, these South dishes from Kerala, Tamil Nadu, Andhra, and beyond are ...