A Tokyo icon’s enduring mystique, and a century of Frank Lloyd Wright history. First image: Drawing of the Imperial Hotel, designed by Frank Lloyd Wright, made after the completion of the hotel ...

The history of the term dates back to the 1950s, when the then-general manager of the Imperial Hotel, Tokyo ordered chef Nobuo Murakami, who had been training in Paris, to master smorgasbord dining.

Halekulani’s Chef Christian Testa and Imperial Hotel’s Chef Yu Sugimoto designed a five course tasting menu featuring marinated smoked salmon, crab tortelloni, kona lobster, braised beef cheek ...

More culinary experience in collaboration with The Imperial Hotel Tokyo taking place on Sept. 13 and Sept. 14, 2023 at La Mer, Hawaii’s only AAA Five Diamond and Forbes Five-Star restaurant.

New main building of the Imperial Hotel, Tokyo in the center. (©Atelier Tsuyoshi Tane Architects ) While paying homage to the late master, ATTA’s proposal is unique for its time and place.

In celebration of its 100th anniversary, Tokyo's Imperial Hotel is allowing guests to book stays at its Frank Lloyd Wright Suite for $10,850 a night.