Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home cooks looking to expand their culinary horizons.

Directions . 1. Soak tapioca pearls in hot water for 3-4 hours or overnight. Drain. 2. Grate the potatoes without peeling. Discard most of the peel that is left behind the grater.

Chef Eureka Araujo, who is the Creative Director of Sivako in Mumbai has created a new milestone in the baking world as she recently bagged the third position during the World Pastry Queen ...

The Indian fast-casual chain will debut its ninth location in Soho, with fusion croissants, noodle dishes and more. That means Indian-inspired croissants. Go to the content Go to the footer ...