Bradley Traynor from myTalk 107.1 shares his Monday Night Meal recipe for Instant Pot Coconut Chicken Curry that takes less than 30 minutes to prepare.

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have time to whip up this tasty meal even on busy weeknights.

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

Quick and simple curry recipe with eggplant. This easy eggplant curry recipe is simmered in coconut milk.

Coconut Milk Poached Chicken Breast As the chicken gently poaches it contributes its own flavorful juices to the pot, creating a quick stock. Once reduced, that stock becomes a lovely sauce.

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

9 Add the chicken stock and stir to incorporate the curry powder into the stock. 10Bring to a boil, turn the heat down and add the coconut milk just before boiling.

3) Make the Curry: Add the Thai green curry paste to the pot and cook for 1 minute, stirring constantly, until fragrant. Pour in the coconut milk and chicken broth and bring to a simmer.