Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These ...

Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes Uzbek chicken plov. Photo credit: At the Immigrant's Table. Uzbek cuisine goes rogue in this one-pot wonder. Ready in an hour, it's a spice ...

Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3–4 minutes, stirring regularly. Add the ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...