1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

Busy evenings call for quick meals that don’t skimp on flavor, and chicken is one of the easiest proteins to work with. It ...

Stove top, slow cooker, Instant Pot, or oven baked rice casseroles, these meals are winners. Budget Friendly: These budget-friendly wonders are kind to your wallet as well.

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Step 1: Rinse the rice under cold water using a fine-mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from turning out gummy. Step 2: In the Instant Pot, ...

In general, seafood such as fish, oysters, shrimp, mussels and clams is just too delicate for pressure cooking and slow cooking modes. They are foods that are meant to be cooked quickly at just ...

Other buffet selections range from zucchini, ham loaf, chicken and rice casserole and macaroni and cheese. My favorite is the broiled roast beef, so tender and juicy you don't even need a knife.

Add the paprika, then stir in the rice, peppers, and broccoli. Pour the chicken stock in, place the chicken back in with the skin facing up, and cover and cook in the oven for 20 minutes until the ...

In a separate pot on the stove, cook rice and lentils in coconut milk and additional water or broth, boiling for five minutes and simmering for 15 minutes. Garnish with sliced onions and bell peppers.