1. Combine rice and water in a medium pot with a tight-fitting lid. Bring to a boil, then reduce heat and cover. Cook for 15 minutes or until water is absorbed. Set it aside. 2. Heat oven to 400°F.

The best Instant Pots are versatile multi-cookers that combine slow cooking, pressure cooking, rice cooking, sautéeing, steaming, and more in one handy appliance. The original Instant Pot was an ...

Why You’ll Love This Instant Pot Chicken Rice and Broccoli Dish This easy and healthy chicken and broccoli instant pot dinner is flavoured with a few simple ingredients and cooked quickly in the ...

Instant Pots were all the rage a few years ago, promising to be an all-in-one multi-cooker that can pressure cook foods quickly in addition to being a rice cooker, yogurt maker, slow cooker and more.

Chicken Tetrazzini with Peas The secret to the best tetrazzini is sherry in the cream sauce, so don’t skip it here. Coat cooked spaghetti, chicken, mushrooms, and peas with the sauce, then pour ...

Tater tot casserole is a family favorite, and now you can make it ahead of time with a slow cooker. This recipe includes tater tots on the top and bottom of the casserole, since you get less space ...

Method Whether you're using a pot or the instant pot, begin by braising your onions in butter and olive oil. Allow to cook for 5 minutes before adding your whole spices. Cook, or rather, braise, until ...

The chicken pot pie dinner ($20.95), like all the dinners on the menu, included a dessert of bread or rice pudding. A slice of fruit pie was an additional $5.45.

Bring the Middle East into your home with this 1-pot pomegranate chicken and rice, a dish that combines juicy chicken, aromatic spices, and fluffy rice with pistachios and pomegranate seeds for a ...

Warm up this Autumn with this one-pot chicken casserole from TV's Jamie Oliver that tastes amazing, takes less than 15 mins to prepare, and requires very little washing up ...