1 lb. boneless skinless chicken breast cut in 1-inch pieces; 1 TBSP light olive oil; 1 TBSP Thai red curry paste 1 TBSP = ...

Stir in the chicken pieces, curry powder, turmeric, and salt. Cook for about 5 minutes until the chicken is browned. Pour in the pureed tomatoes and coconut milk, stirring to combine all the ...

Add chicken, then coconut milk and stir to combine. Select ‘manual’ and set time to 7 minutes. When finished cooking, let it release naturally for 10 minutes, then remove the lid.

Add your chicken to your pot, coating it in your onion and spices. Cook for a few minutes. Next, liquidise half a tomato and add it to your pot with your chicken, along with ½ cup of water. Mix your ...

21 Takes on Chicken Curry, From Butter Chicken to Thai Curry Pastes. These chicken curry recipes span the globe from homey Japanese Curry Pot Pie to fragrant Sumatran Gulai Ayam.

Get the Instant Pot Chicken Pho recipe. Per serving: 234 cal, 5.5 g fat (1.5 g sat), 27 g protein, 724 mg sodium, 17 g carb, 0 g sugars (0 g added sugars), 0 g fiber 14 ...

Preheat oven to 400°F. Heat oil in a 10-inch cast iron skillet over medium until shimmering. Add onion, carrots, and potatoes; cook, stirring frequently, over medium until carrots and potatoes ...