1 lb. boneless skinless chicken breast cut in 1-inch pieces; 1 TBSP light olive oil; 1 TBSP Thai red curry paste 1 TBSP = ...

Cut and season the chicken with salt and pepper, then heat oil in the Instant Pot on the saute setting. Add the curry paste ...

Add chicken, then coconut milk and stir to combine. Select ‘manual’ and set time to 7 minutes. When finished cooking, let it release naturally for 10 minutes, then remove the lid.

21 Takes on Chicken Curry, From Butter Chicken to Thai Curry Pastes. These chicken curry recipes span the globe from homey Japanese Curry Pot Pie to fragrant Sumatran Gulai Ayam.

Add your chicken to your pot, coating it in your onion and spices. Cook for a few minutes. Next, liquidise half a tomato and add it to your pot with your chicken, along with ½ cup of water. Mix your ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Get the Instant Pot Chicken Pho recipe. Per serving: 234 cal, 5.5 g fat (1.5 g sat), 27 g protein, 724 mg sodium, 17 g carb, 0 g sugars (0 g added sugars), 0 g fiber 14 ...

The Food Network host added sliced yellow onions, minced garlic, bottled barbecue sauce, honey, vinegar, chipotle peppers, salt, and water to the Instant Pot with chicken thighs.