Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or ...

AI is increasingly being positioned as a tool to remove human creativity from the innovation process, says Anthony Warner, ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

Neighbors in Amelia came together to help a man in a wheelchair found asleep behind a shed. Strangers quickly stepped in, ...

Silicon Valley sandwich reviewer's cookbook features 60 interesting sandwiches. He comes to Zony Mash in New Orleans Jan. 23.

Growing up in Taipei, CAS alum Stephanie Wu always knew she wanted to live in New York. Now, she’s helping provide restaurant ...

"Will our society shift to encouraging better nutrition and lifestyle choices to prevent poor health outcomes? Only time will ...

Baton Rouge's first-ever James Beard semifinalist was announced today, but is he still serving at the bar he has now made ...

Popular GLP-1 medications approved for weight loss, diabetes, and heart disease may have untapped potential to treat ...

The “swicy” trend is far from over. In fact, a spice that combines both the sweet and spicy trends is about to have a breakthrough year.

South Carolina Restaurant Week kicks off across Upstate from Jan. 9-19 with more than 70 participating restaurants across the three counties.