For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than ...

The Chef iQ Sense smart wireless meat thermometer is available from Amazon for $129, although at the time of writing it is ...

Struggle with cooking succulent, juicy meat? Dried out one too many Thanksgiving turkeys? Accidentally served some ...

Unlike old fashioned thermometers, this one connects to an app on your phone via Bluetooth for extra features. It measures internal temperature of your meat in real time, offering flip reminders ...

But a great thermometer takes the guesswork out ... that feed information to your phone. One reads the internal temperature of the meat and another measures the ambient temperature of the oven ...

These are only some of the violations found in Wayne County between October and January, according to inspection reports.

Apart from ensuring that the meat is safe to eat, a meat thermometer can also ensure it tastes good too. “By monitoring the internal temperature, you can avoid overcooking, which often leads to ...

Wen: Symptoms of norovirus include nausea, vomiting, diarrhea and stomach cramps. Some people may also experience fatigue, ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Use a calibrated meat thermometer for precision. If you are stuffing your turkey, ensure the stuffing also reaches an internal temperature of 165 degrees F to prevent bacterial growth. Raw turkey ...