1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add anchovies and stir until they begin to dissolve. Add sliced garlic and cook until fragrant, about 30 seconds. Add grape ...

For the filling simply mix some fresh breadcrumbs with coarsely grated Fiorucci pecorino, chopped fresh rocket, chopped parsley, some garlic and salt and pepper. Bind with a fresh egg. The rocket and ...

Submitted by Michael Temperino, Midland Beach 8 slices veal, approximately 4-by-4 inches and no more than ¼-inch thick 2 cups extra-virgin olive oil, divided ½ pound Genoa salami, sliced ½ pound ...

The Italian version of the French roulade, an involtini is composed by wrapping a thin slice of meat (or sometimes vegetables) around a filling, then browning and baking or braising. (A braciola is an ...

Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish. The rolls braise in a sweet tomato sauce. I recently made some beef and pork filled cabbage rolls. They were ...

In a city where service is efficient but often indifferent, it’s a pleasant experience to visit a restaurant that’s not too expensive, and where the staff seem passionate about what they’re serving.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Two of ...