Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Valeo Foods Group has announced another acquisition, snapping up Melegatti 1894, an Italian producer of panettone, pandoro, and croissants.

When the moon hits your eye like a big pizza pie, it might just be Italian Fest weekend. The St. Rocco – St. Anthony Society of Ishpeming has announced the 126th annual Ishpeming Italian Fest, which ...

A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features.

Italy has a unique grilling culture, which naturally puts a priority on high-quality foods. Here's how to work with some of ...

From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

Bring a taste of Italian summer home with these 21 refreshing Italian white wines. The majority of wine made in Italy is white and these bottles from regions including Sicily, Sardinia, Abruzzo ...

Actor Stanley Tucci and his favorite co-star—Italy—are back with the succinctly titled “Tucci in Italy,” which more than resembles the late, lamented “Searching for Italy,” the food ...

Stanley Tucci says he doesn't understand why there has been a sudden rise in the "very far right". The 64-year-old actor, author and food connoisseur leads a new show aptly named Tucci In Italy ...

I reviewed Milk Street Backroads Italy for my cookbook of the week. This latest volume from Milk Street has done something unexpected—it’s made Italian food new for me again.

Daniele Uditi's new Le Le supper club is the place for hyper-regional Italian food from Campania. ... In a city full of chefs making Italian food, Uditi is a rarity.