The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Every pasta dish arrives with housemade bread – the perfect tool for ensuring not a drop of sauce remains on your plate when you finish. The dining experience extends beyond the food alone, creating ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash into the butter mixture, it creates a silky emulsion that coats every noodle ...

Herbed Leg of Lamb with Olive Butter and Roasted Tomatoes Be the first to rate & review! This butterflied leg of lamb is slathered with an olive-spiked, mustardy butter before roasting.

Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some variation on your plate.

Baked Eggplant Parmesan Penne Be the first to rate & review! Served over pasta, this deconstructed take on Eggplant Parmesan swaps the usual fried eggplant for a sautéed version.

Baked ziti with sausage is a guaranteed hit. This easy, cheesy baked pasta dish uses three cheeses to create the perfect counterpart to our tomato-based meat sauce with ground sausage.

If desired, you may also use linguine or a short pasta with ridges, such as penne and rigatoni ... Italian seasoning. Italian seasoning is a medley of basil, oregano, rosemary, marjoram, thyme and ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy to make. Here's how.