The overlay text on the clip reads, “POV – You served Maggi to an Italian man.” However, Dario’s expression shifts immediately from expectation to confusion, rather than the usual delight.

BLTs (short for bacon, lettuce, and tomato, for the uninitiated) are one of those sandwiches that never miss. They’re crunchy, they’re salty, the combination of flavors is a perfect ratio, and ...

Barilla, the leading pasta brand in the U.S., according to Statista, relaunched the Al Bronzo line with celebrity influencer and food connoisseur Brooklyn Peltz Beckham, at the epicenter of tasty ...

Shrimp pasta has never been more mouth-watering. Learn how to make this Chilli shrimp pasta Italian recipe thanks to Italian pasta geniuses Bella Italia. This shrimp pasta will make your pan dance ...

Is Pennsylvania poised to become the nation’s gnocchi -making hub? Gov. Josh Shapiro announced Thursday that pasta manufacturer Il Pastaio‘s will build a 71,000 square-foot facility in Union ...

You might say, Danny, surely if you’ve had one cacio e pepe, you’ve had them all! But I’m willing to bet that in the past few years, the ones you’ve tasted have been flat, boring, somehow ...

An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people ...

Vincenzo's Plate. The Art of Pasta Making: Inside Rustichella d’Abruzzo Factory. Posted: November 18, 2024 | Last updated: March 10, 2025. Ever wondered how the best Italian dry pasta is made ...

Patsy’s owner Sal Scognamillo was thrilled to see the Pasta Queen at his restaurant. Stefano Giovannini “I love Italian Americans, I’m actually obsessed with them,” she remarked.

Munno herself is Italian, having been born in Rome. According to her website, her family, “known in Rome as the ‘Macaronis,’ has been making pasta and wine in [their] factory in Southern Italy since ...