Ilove a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for the hot summer days.

Ingredients 2 lbs of frozen cheese tortellini, preferably John’s or Giovanni Rana 1 cucumber, diced 1 pint cherry tomatoes, halved 10 oz black olives chopped 1 red bell pepper, diced 1 cup pepperoni ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely make-ahead-friendly — all vital parts of a delicious, lazy meal when the temperature ...

Italian Grinder Pasta Salad – A Deli Sandwich Meets Summer Salad Take everything you love about a classic Italian grinder sandwich—savory meats, creamy dressing, tangy pickled veggies—and toss it with ...

Transfer the pasta to a large rimming baking sheet to cool for 15 minutes. To make the dressing, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, oregano and basil (if using ...

8 oz. rotini or other pasta 1 5 oz. pkg. miniature pepperoni 4 oz. Provolone cheese, cut into small cubes 1 medium tomato, diced 1 green pepper, diced 1 2.25 oz. can sliced ripe olives, drained ...

There are lots of pepperoni lovers across the country — and I am among its most ardent fans. It is my favorite pizza topping by leaps and bounds; nothing else compares.

With fresh onion, bell pepper, and basil, plus briny olives and Italian salad dressing, this pasta salad hits the incredible combination of savory, slightly sweet, and well-seasoned. Don't sleep on ...

Add tomatoes, olives, dressing, and pepper flakes to pasta mixture; toss. Gently stir in cheese. Season to taste with salt and pepper. Nutrition Calories: 242 Fat: 9 gram Saturated Fat: 2 gram ...