It’s not just people, but restaurateurs and foodpreneurs are also gearing up for the second half of 2025. Your favourite ...

Bengaluru’s hospitality industry is embracing automation to meet the growing demand for south Indian cuisine, integrating machines into kitchens to ease the labor-intensive process of crafting ...

Facing a cook shortage and rising demand, Bengaluru's South Indian restaurants are increasingly turning to automation. While complete mechanization re ...