After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

In the heart of Lexington, Texas, a barbecue joint has achieved mythical status among meat enthusiasts who willingly sacrifice sleep to stand in pre-dawn lines for a taste of smoked perfection. Snow’s ...

It’s the perfect mash-up of fresh and indulgent, making it a standout side dish at BBQs, weeknight dinners, or game day ...

Thank you for watching my Easy Jalapeno Poppers video. These poppers are the best I've ever had and this is a very easy ...

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Step 6: While frittata cooks, whisk together the remaining 1/4 cup olive oil and red wine vinegar in a salad bowl; season with salt and pepper. Add mixed greens and cherry tomatoes and toss to ...

Add the tomato, brown sugar, coriander root and black beans, and season to taste with salt and pepper. Reduce the heat to medium and cook for 10 minutes until slightly thickened.

1 red onion, cut into large dice 3 garlic cloves, peeled and smashed 2 teaspoons kosher salt, plus more to taste 1 tablespoon Demerara sugar 1 teaspoon dried Mexican oregano ½ teaspoon whole allspice ...