Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.

It's the middle of summer, and you can't bear the thought of turning on the oven. These no-cook recipes will come in handy ...

Browse 10+ jalapeno pepper jelly stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Vector icons hot chili peppers ...

The concept is simple. Slice a jalapeño and pop the slices in the freezer. Plop one or more slices in your glass of sauvignon blanc and enjoy. The flavor and heat from the jalapeños will increase ...

Check out these healthy cold lunch ideas that can be stored in the fridge or an insulated bag with an ice pack until you're ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...

Vegetable soup + frozen mini meatballs: Veggie soup doesn't fill up your family? Make it more substantial by adding precooked mini (a.k.a. cocktail) meatballs and simmer 8 to 12 minutes, until ...

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...

Recipe adapted from How Sweet Eats. Ingredients 2 jalapeño peppers, roasted with seeds removed 1 standard can of chickpeas (15.5 oz.), drained and rinsed 1/4 cup tahini 2 tbsp. honey (add more or less ...

This rhubarb relish offers a tart, savory twist, using balsamic, fennel, and basil. The recipe highlights sustainably-grown local ingredients and can top various dishes, providing a creative way to ...

Instructions Prepare the boiling water canner. Clean your jars and prepare the lids. Puree strawberries in a blender until smooth. Transfer to a large saucepan or small stockpot. Add lemon juice and ...