Instructions Step 1: Cook the Chicken. Heat 1 tablespoon vegetable oil and 1 tablespoon butter in a large skillet or wok over medium-high heat.; Add the cubed chicken and season with garlic powder ...

2 Cups Rice - rice of choice, if using white rice, best to use leftover rice or day old cooked rice for best texture. 2 tbsp Onion - diced yellow or brown onion. Helps add flavor to the fried rice.

Shape seven more rice discs in the same way, then cover with cling film and refrigerate for at least an hour. 2 /7 Put the bone-in chicken thighs skin-side down on the cutting board.

Far bigger than most Asian-style venues in the area, its menu suggests that it seeks to make everyone happy, and it pretty ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...

Prepare the Omelets . Crack 2 eggs into a small bowl. Add 1 tablespoon of the water, and sprinkle with 1/8 teaspoon of the salt and a pinch of the pepper.

For variations, try swapping proteins for chicken, crab, or even bacon-flavored Spam, or add pineapple for a sweet twist. This recipe serves 4–6 and can be doubled for larger gatherings.

It has two pork sandwiches for ($7) and Japanese fried rice with charsiu (Cantonese-style barbecued pork), fish cake, eggs and scallions for ($13.95). The curry ramen ($13.95) comes with charsiu ...

The rice becomes fried rice, of course; the chicken goes into any number of applications; the soup is stock for stew (or curry!); and the ginger-scallion sauce is tossed with noodles for a stellar ...

1 tablespoon ketchup. 1 tablespoon water. 1 1/2 teaspoons Worcestershire sauce. 1/2 teaspoon Dijon mustard. 3/4 cup panko breadcrumbs, lightly crushed, see cook’s notes ...