Sushi expert and Costco reviewer Yutack Kang, also known as "The Sushi Guy," shares his favorite Japanese ingredients and products at Costco. He recommends the Ajinomoto gyoza, takoyaki, Atlantic ...

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

In this DIY video, you’ll learn how to create a Japanese kitchen knife by repurposing an old saw. This project takes you through the complete process of transforming a saw blade into a functional, ...