Gold Medal Recognition for Fukuju’s Commitment to Tradition, Innovation, and Sustainability (Kobe, Japan) -- Fukuju, the flagship brand of ...

Because it lacks the acids that cause wine to sour, sake remains far more stable after opening. But how long it lasts depends on the type and composition of the sake. “When you’re gauging how long a ...

Tsunan Sake Brewery Co., Ltd. (Head Office: Tsunan Town, Nakauonuma District, Niigata Prefecture; President: Kengo Suzuki) is proud to announce that its sake, “GO DINER,” has won the Gold ...

The country’s first and only dedicated sake brewery has taken home a gold award for its handcrafted Drip Pressed Junmai Ginjo as part of the Tokyo Sake Challenge.

Queenstown brewery Zenkuro Sake won gold at the Tokyo Sake Challenge for its Drip Pressed Junmai Ginjo. Head brewer David Joll emphasised the traditional, labour-intensive methods used ...

Innovative and playful style Hassen’s repertoire runs the gamut of award-winning Junmai, Junmai Ginjo, Junmai Dai-ginjo, Ginjo and Dai-ginjo – the perfect accompaniment to Japanese cuisine. It also ...

The label described it as junmai ginjo sake, a raw, unpasteurized, unfiltered style made only from rice, water, yeast and the grain fungus known as koji.

The Sake Sake: The Izakaya Festival is a preview of October’s main festival, featuring three hours of free-flow sake.

It spans a range of styles, from ultra-premium junmai daiginjo and junmai ginjo to nama genshu (unpasteurized and undiluted), sparkling sake and rustic, cloudy-style doburoku.

From left, Arizona Sake's standard Junmai Ginjo sake, Desert Snow, a sparkling, unfiltered sake with a milky white hue, and a version with prickly pear.